Bar Menu
Starters
Freshly Prepared Soup Of The Day – topped with crunchy croutons, with
a wedge of warm bloomer bread - £4.95
Devilled Whitebait – on a bed of mixed baby leafs with lemon and a pot of tartare - £4.95
Breaded Garlic Mushrooms – with mixed baby leafs and a garlic and chive dip - £4.95
Farmhouse Pâté– served with caramelised red onion
and balsamic chutney, mixed baby leafs and bloomer toast - £4.95
Crispy Breaded Chicken Goujons- served with a sweet chilli dip - £4.95
Sharing Starters
Bowling Green Big Bowl of Nacho’s
served hot with spicy salsa, jalepenos and melted cheese - £7.95
Bowling Green Combo Platter
beer battered onion rings, crispy chicken goujons, breaded garlic mushrooms,
cheese filled jalepenos, toasted garlic bread , potato wedges and dips- £9.95
Mains
BBQ Chicken Melt - £9.95
A large chicken breast, chargrilled and topped with bacon,BBQ Sauce and melted cheese,served with chunky chips, garden peas, homemade coleslaw and a mixed leaf salad
Slow Braised Minted Lamb Shank - £12.95
Served with creamy mash, fresh seasonal vegetables and a rich mint gravy
Desperate Dan Pie - £11.95
Our Signature dish, steak and real ale filling with shortcrust pastry,
served with chunky chips, garden peas and rich stock gravy.
Cow’s Calf - £7.95
A half measure of our Desperate Dan Pie, for smaller appetites.
Homemade Beef Lasagne - £9.95
served with a large fresh baby leaf salad, homemade coleslaw and toasted garlic bread
Whitby Breaded Scampi - £9.95
Whole tail Scampi served with chunky chips, garden peas, baby leaf salad and lemon
Double Stack Spicy Bean Burger- £8.95
served with chunky chips, fresh mixed salad, homemade coleslaw and a pot of burger relish
Giant Yorkshire Pudding Filled with Pork Sausages,
or Vegetarian Quorn Sausages- £9.95
with creamy mashed potato, fresh seasonal vegetables and gravy.
From The Grill
8oz Rump Steak - £12.95
A tender steak cooked to your liking with grilled tomato, mushrooms,
beer battered onion rings, chunky chips, garden peas and baby leaf salad
Add a Pepper Sauce or a Creamy Blue Cheese Sauce to your steak for an extra £1.75
Bowling Green Surf and Turf- £15.95
tender 8oz rump steak, and whole tail scampi served with chunky chips,
garden peas, mixed baby leafs and a pot of tartare
10oz Gammon Steak - £10.95
Served with your choice of grilled pineapple or a fried egg, grilled tomato,
chunky chips, garden peas and baby leaf salad
8oz Aberdeen Angus Burger - £9.95
A juicy burger served in a soft white breadcake with chunky chips, homemade coleslaw, mixed leaf salad and a pot of burger relish
Load it up : Cheese , Onion Rings, Bacon, Mushrooms, BBQ Sauce- 75p per topping
Bowling Green Salad Bowls
all served with fresh mixed salad, homemade coleslaw, crunchy croutons
and a wedge of warm bloomer bread
Chargrilled Chicken Breast and Crispy Bacon Bowl - £9.95
Fresh Water North Atlantic Prawns in Marie Rose Sauce- £9.95
Cheddar Cheese, Red Onion and Vine Cherry Tomato - £9.95
Lunchtime Sandwich Menu
all served on soft white or granary bloomer bread with mixed leaf salad and homemade coleslaw
Hot Sandwiches 6.95
Pork Sausage and Fried Onions
Grilled Rump Steak and Button Mushrooms
Crispy Breaded Chicken Strips, Lettuce and Mayo
Beer Battered Cod Fillet, Lettuce and Tartare
Bacon, Lettuce, Tomato and Mayo
Cold Sandwiches 5.50
Tender Roast Topside of Beef
Roast Turkey Breast
Cheddar Cheese and Pickle
Honey Roast Ham
Tuna Mayonaise
Daily Specials Board with Fresh Fish and Homecooked Dishes
Food is served Tuesday- Saturday 6pm-9pm Friday- Saturday 12.30pm-2.30pm
Sunday Carvery 12.30pm-3pm
