Ye Olde Bowling Green Inn

Country pub, restaurant and bed and breakfast in the Peak District, Derbyshire

Christmas at Ye Olde Bowling Green Inn

2017 Christmas Menu available December 1st - December 23rd.  Please call to book now!


Starters

Spicy Parsnip and Carrot Soup (v)

topped with crispy salt and pepper parsnip shavings and served with a wedge of warm bloomer bread


Chicken Liver and Brandy Herb Pate

served with a pot of chutney and multigrain bloomer toast


Haddock and Cheddar Fishcakes

served with mixed leaf salad and a pot of tartare


Walnut and Brie Potato Skins with Red Onion Marmalade (v)

served with mixed leaf salad


Main Courses

Hand Carved Roast Turkey Breast

served with stuffing, pigs in blankets, crispy roast and mashed potatoes, fresh seasonal vegetables and rich stock gravy.


Fresh Salmon Fillet in Chardonnay and Watercress Sauce

served with crispy roasties, mashed potatoes and fresh seasonal vegetables.


Wild Mushroom Nut Roast topped with Goats Cheese (V)

served with crispy roasties, mashed potatoes, fresh seasonal vegetables and a jug of hot cranberry sauce


Slow Cooked Pork Hock in Caramelized Apple and Cider Sauce

served with crispy roasties, mashed potatoes, and fresh seasonal vegetables (£2 extra)


Desserts

Traditional Christmas Pudding served with brandy sauce


Warm Zesty Orange Sponge with Dark Chocolate Ganache served with vanilla ice cream


Sticky Salted Caramel Cake served with fresh whipped cream and salted caramel sauce


Black Forest Boozy Eaton Mess


Followed by Mince pies and Coffee


2 Courses..... £16.95 3 Courses .....£19.95

including coffee and mince pies


Call us on 01433 620450 and ask for Jez or Karen Warrington to book, preordering is required.

A non-refundable deposit of £5 per person is required.

Cancellations made less than 24 hours notice are liable for full payment of food.


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