Delicious Three Roast Carvery, every Sunday from 12.30pm-3pm.
Topside of Beef. Roast Turkey Breast. Pork with Crackling.
Crispy Roast Potatoes. Creamy Mash. Cauliflower and Broccoli Cheese. Honey Carrots. Buttered Sprouts. Sage and Onion Stuffing. Homemade Yorkshire Pudding. Rich Stock Gravy.
Cranberry Sauce. Horseradish. English Mustard. Apple Sauce.
Starters and Desserts Menu.
A vegetarian and fresh fish option is available each week on the specials board.
Sandwich Menu and Childrens Menu.