Christmas at Ye Olde Bowling Green Inn
2017 Christmas Menu available December 1st - December 23rd. Please call to book now!
Spicy Parsnip and Carrot Soup (v)
topped with crispy salt and pepper parsnip shavings and served with a wedge of warm bloomer bread
Chicken Liver and Brandy Herb Pate
served with a pot of chutney and multigrain bloomer toast
Haddock and Cheddar Fishcakes
served with mixed leaf salad and a pot of tartare
Walnut and Brie Potato Skins with Red Onion Marmalade (v)
served with mixed leaf salad
Hand Carved Roast Turkey Breast
served with stuffing, pigs in blankets, crispy roast and mashed potatoes, fresh seasonal vegetables and rich stock gravy.
Fresh Salmon Fillet in Chardonnay and Watercress Sauce
served with crispy roasties, mashed potatoes and fresh seasonal vegetables.
Wild Mushroom Nut Roast topped with Goats Cheese (V)
served with crispy roasties, mashed potatoes, fresh seasonal vegetables and a jug of hot cranberry sauce
Slow Cooked Pork Hock in Caramelized Apple and Cider Sauce
served with crispy roasties, mashed potatoes, and fresh seasonal vegetables (£2 extra)
Traditional Christmas Pudding served with brandy sauce
Warm Zesty Orange Sponge with Dark Chocolate Ganache served with vanilla ice cream
Sticky Salted Caramel Cake served with fresh whipped cream and salted caramel sauce
Black Forest Boozy Eaton Mess
Followed by Mince pies and Coffee
2 Courses..... £16.95 3 Courses .....£19.95
including coffee and mince pies
Call us on 01433 620450 and ask for Jez or Karen Warrington to book, preordering is required.
A non-refundable deposit of £5 per person is required.
Cancellations made less than 24 hours notice are liable for full payment of food.